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Ultragrain Flour Holiday Recipe Bake-Off (Giveaway)

12:47 PM

I bake a bit more during the holiday than I do the rest of the year.  This can be great for keeping my kitchen warm, but not so good for my diet.  I sometimes like to substitute the white flour in my recipes for a portion of whole wheat flour, but the taste isn't always great (and it can be confusing to know just how much you can sub.)

I recently learned about a new product called Ultragrain Flour, which does all the guessing for you! 
Ultragrain® All-Purpose Flour with Whole Grain tastes and bakes like refined white flour but is the only all-purpose flour blended with 30 percent Ultragrain whole wheat, giving it 9 grams of whole grain per serving and twice the fiber of other all-purpose flours.
Sounds like a plan to me!  In fact, I'll be excited to try this flour in one of my favorite recipes: Chocolate Zucchini Cake!

1/2 c. butter                                      1 and 3/4 c. sugar
2 c. grated zucchini                            2 and 1/2 c. flour
1 tsp. baking soda                             1/2 c. buttermilk
1/2 c. oil                                            2 eggs
1/4 c. cocoa                                      1 tsp. salt
1 tsp vanilla

Of, course, we'll be substituting Ultragrain flour for the flour in this recipe. We'll cream together the butter, oil, and sugar; add eggs; beat well; add zucchini and then dry ingredients and buttermilk.  Mix well with the vanilla and bake at 350 degrees until done!  Voila!~

Learn more about how you can implement more whole grains into your baking routine at the Ultragrain website or check them out on Facebook!

Wanna Win?  We are giving away a fun baking prize pack, compliments of Ultragrain Flour! 

The prize is valued at $100 and includes:
  • Martha Stewart cupcake tower
  • 3 Martha Stewart mixing bowls
  • holiday cupcake liners
  • Martha Stewart flour sifter
  • Sample of Ultragrain® All-Purpose Flour with Whole Grain.
To be entered to win, just tell us What favorite holiday or family recipe would you like to swap Ultragrain® All-Purpose Flour in place of standard flour? Leave us the recipe details or recipe link in the comments section! You have until December 15th at 11:59pm CST to get your entries in, and the winner will be randomly selected from all complete entries. You may enter every day with a new recipe! Open to U.S. residents 18+.

Don't forget to enter our other blog giveaways while you're here!

*I wrote this post while participating in a compensated campaign with Ultragrain. However, all opinions expressed are my own.

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