Baking With Unilever Soft Spreads: A Good To Know Giveaway

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The holiday baking season has begun, and the big debate of "butter or spread" has probably come up in your kitchen adventures.  I was recently challenged by the folks at Unilever to give one of their soft spreads a try as a substitute for butter in a recipe.  To be honest, I already really liked Country Crock and Brummel and Brown as a topper for toast and potatoes, so it wasn't a big deal for me to give it a try.

My daughter and I whipped up some tasty treats for our homeschool holiday party.  While she worked on a batch of chocolate-dipped pretzels, I swapped the butter in my red sprinkle rice cereal treats for Country Crock; the results were delicious!


While I chose to swap with my favorite rice cereal treats recipe, there are dozens of ways you can use soft spreads in a recipe and come out with tasty results.  Some you might enjoy include:
·   One Bowl Chocolate Chip Cookies  ·  Anytime Sugar Cookies  ·  Chocolate Crinkles  ·  Best Ever Peanut Butter Oatmeal Cookies
To learn more about how your favorite soft spread can make the holidays a snap, visit the Good to Know website!

Wanna Win?  We are giving one lucky reader a fun Good to Know prize pack featuring:
  • Silpat® baking sheet liner
  • Steel Cooling Rack
  • Nonstick cookie sheet
  • Stainless steel cookie scoop
  • $10 gift card to purchase your Unilever spread of choice and baking ingredients
To be entered to win, just comment on this post with which recipe above (or one of your favorites) would you like to try with soft spread.  You have until December 24th at 11:59 pm CST to get your entries in.

BONUS ENTRY: Sign up for the Confection Perfection Sweepstakes for a chance to win one of 31 Kitchen Aid Stand Mixers and come back here to let us know in the comments!

Open to U.S. residents ages 18+ only. Two entries per person, please.  Full promotional rules here.  Don't forget to enter our other blog giveaways while you're here!

*Prizing provided by Unilever.  Prize pack received.  Opinions are 100% our own.

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