Game Day Recipe: Crispy Chicken Sliders with Avocado Salsa1:21 PM
Sliders are the perfect food for watching the game, and there is no end to the variations of these easy finger dishes! While many people like the convenience of eating a "tiny sandwich", I prefer those with messy, delicious ingredients and toppings, like this Crispy Chicken Slider with Avocado Salsa!
I found all of my ingredients at my local Walmart (which is stocked with everything you need for your game time entertaining!)
- King's Hawaiian Savory Butter Rolls
- Boneless, Skinless Frozen Chicken Breasts
- Panko Bread Crumbs
- 1 egg
- Garlic Salt
For the Salsa:
- 1 Avocado
- 1 Large Ripe Tomato
- 1 Bunch Green Onions
- Red Wine Vinegar
- Lemon Juice
- Garlic Salt
Begin by making the salsa. You'll want to cut up the tomatoes and avocado and put them into a bowl. Add a few drops of the vinegar and a teaspoon of the lemon juice. Salt to taste and mix together. Put into the fridge while you prepare the rest of your sandwich.
Heat 1/2 inch of vegetable oil in the bottom of a skillet to medium high heat. Take thawed chicken breasts and slice them into 1 inch thick strips. In one bowl, beat an egg. In a second bowl, combine a good amount of Panko crumbs with garlic salt. Dip the strips, one at a time, into the egg, then fully coat with the crumb mixture. Place into the pan and cook on both sides until golden brown and cooked through. (4-6 minutes) If the crumbs start to get too dark remove the pan from the heat and turn it down a bit.
Drain the chicken on paper towels.
While the chicken is cooking, you can put the King's Hawaiian rolls into the oven in the provided tray at the temperature indicated on the packaging. Bake until hot and a little crusty on the top.
Try serving these homemade sandwiches alongside some easy convenience snacks, such as the Sam's Choice Loaded Baked Potato Skins!
Check out more ideas for getting Game Time ready from Walmart, or read our past game time recipe ideas:
(Also, be sure to check out Tuesday's Table for more recipes!)