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Delicious, Autumn-Inspired Pumpkin Butterscotch Muffin Recipe

3:25 PM

I love this time of year! And while I'm not big on all the "pumpkin spice" flavors that are artificially imposed on some more common foods, I LOVE baking with pumpkin! These muffins have all the flavor you'd expect from a fall baked good, with the added extra surprised of a caramelized butterscotch chip that melts on the bottom!

To make these, you'll need:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 3/4 salt
  • 1 teaspoon all-spice
  • 1 egg
  • 1/2 cup milk
  • 1/2 cup canned pumpkin
  • 1/4 cup coconut oil
  • 3/4 cup butterscotch chips

Start by mixing the flour, sugar, baking powder, salt and spice in a bowl. Slowly add in the egg, milk, pumpkin, and oil, mixing until just combined. Stir in the chips gently.  Pour into a greased muffin tin or use the silicone Wilton baking cups for a no-mess and easy-to-remove muffin!  Bake for 20 minutes at 400 degrees.

Serve warm or freeze for up to 1 month to serve on busy school mornings!

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