If back to school is starting to freak you out a bit, you are not alone. Just last week, I promised I would start meal planning, something I'm not very good about being consistent with. One way I get around my inability to commit to a meal plan is by having lots of products on hand that can help me with tackle the meal in minutes. Kraft Fresh Take is one of those products, and I've blogged before on how I used it to make a yummy pork chop with little fuss or mess.
Thanks to the Kraft Fresh Take website, there are now lots of ways to use this product in recipes you may not have considered before. The most delicious recipe I see on the site is Parmesan and Artichoke. (I really wanted to try this recipe a home, but, unfortunately, artichoke just isn't available at my local grocer.) I've already scheduled to have this delightful cheesy monkey bread for part of next week's Wednesday night dinner; I can't wait to see how it turns out! (And since it is essentially dummy proof, I'm pretty sure it'll turn out awesome.) You may also enjoy their Pinterest board!
Have you made something delicious with this product? We'd love to hear about it! Be sure to tweet your idea using #KraftFreshTake!
Wanna Win? We are giving one lucky reader a special Fresh Take prize pack, which includes (Valued at $50):
- Quirky Porter BBQ Prep and Serve Tray
- Fox Run Mesh Food cover
- Coupon for free Kraft Fresh Takes
To be entered to win, just comment on this post with what recipe from the Kraft site you will make with Fresh Take! You have until August 20th at 11:59 pm CST to get your entries in. One entry per person, and we will pick one winner at random from all eligible entries. This giveaway is open to U.S. residents ages 18+. See our full rules here.
Don't forget to enter our other blog giveaways while you're here!
*Kraft Foods is providing the prizes for this program at no cost to me and has provided me with a gift of equal value for review. This program is not administered or sponsored by Kraft Foods or its affiliates, but solely by Lille Punkin'.