So, the ham that we bought for the Christmas dinner at my Grandma's didn't get eaten -- we all had the flu. Now that we're better, however, our tummies are finding it hard to get filled, and that ham is looking pretty good! In addition to sandwiches eaten between the main meals of last week's meal plan, we put some aside for a tasty Scalloped Potatoes Dish, inspired by this Gooseberry Patch recipe. We baked it as directed, but added twice as much ham, a green pepper, a yellow pepper, and 1/4 cup diced red onion. We also skipped the frozen corn and the bread crumbs. It made so much, we will be eating it AGAIN this week.
Check out the rest of this week's meal plan, and be sure to share what you're making in the comments!
Monday
Scalloped Potatoes and Ham with Peppers and Onions (above)
Steamed Baby Carrots with Honey
Tuesday
Orange Chicken over Rice
Wednesday
Pecan-Crusted Chicken Fingers
Homemade French Fries (baked)
Side Salad
Thursday
Baked Macaroni and Cheese (using elbow macaroni and Augason Farms Cheese Powder)
Steamed Peas
Homemade Applesauce
Friday
Cowboy Quesadillas
Side Salad
Saturday
Red Beans and Rice with Sausage
Steamed Broccoli
Sunday
Beef Roast in the Crockpot with Carrots, Potatoes, and Onions
Beef Gravy from Augason Farms
(For more meal ideas, visitMoney Saving Mom and Menu Planning Monday)
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