Johnsonville Brat Burgers... Yum!

I betcha thought grilling season was almost over, but in fact -- we go year-round at our house. We were able to try Johnsonsville Bratwurst Patties this week, and the results were super delicious.  First, if you are already a fan of the Johnsonville Brats, you'll find the same juicy and flavorful ingredients in the Patties (which are like brats in a burger form.)  They go well on your favorite fancy rolls (onion, perhaps) and grill up lovely.  Second, if you don't dig the skin around traditional sausages and brats (some don't), you'll find these skinless/casing-free finds to be to your liking.

Here is a little video we did sharing our grilling and dining experience:

The key to our recipe was to keep it simple:  Buns, Brats, Grilled Veggies, and a little mustard.  If you have a thriving garden, like we do, you can throw most anything on the grill to give some crunch and depth to your Johnsonville Brat Patties!

Note: They also come in Italian Sausage!

Are you still keeping the grill hot this year?  What ideas do you have for a brat burger?

Wanna win?  If you have a creative recipe for cooking up some Johnsonville Brat or Italian Sausage Patties, you could win free groceries for a year!  Simply enter the "No Ordinary Burger Recipe Contest" where customers will share their best way to top their burgers or innovative ways to use the product.  Contest runs through September 6th, and two winners will receive a $500 Walmart Gift card each month for twelve months!  (Finalists will get the chance to visit the Walmart home office in Bentonville, AR.)

*I am a participant in the Walmart Moms program. Walmart has provided me with compensation for my time on this post. Participation in this program is voluntary. As always, all opinions are 100% my own.