EXPIRED: Pineapple Chicken Kabobs and a Money-Saver!

I'm a HUGE pineapple fan, so I was tickled to see another great way to cook it special for the 4th of July.  (This recipe includes grilling!)

Pineapple Chicken Kabobs Recipe
(Makes 6 (2 kabob) appetizer servings)

You'll need:

  • 3 tablespoons honey 
  •  3 tablespoons lime juice, divided 
  •  3 tablespoons lite soy sauce, divided 
  • 2 boneless, skinless chicken breast halves, cut into (24) 1-inch pieces 
  • Ground pepper to taste 
  • 1 medium Del Monte® red bell pepper, cut into (24) 1-inch squares 
  • ½ large Del Monte® sweet onion, cut into (24) 1-inch pieces 
  • Peanut oil 
To make basting sauce, in a small bowl whisk together honey, 2 tbsp. lime juice, and 2 tbsp. soy sauce until smooth. Sprinkle chicken pieces with remaining 1 tbsp. of lime juice and soy sauce. Sprinkle with pepper to taste. Marinate 15 to 30 minutes. 

Directions: Preheat grill to medium-high. Thread chicken, pineapple, red pepper, and onion alternately on 12 (6-7-inch) skewers. Discard and leftover marinade. Brush lightly with peanut oil. Grill for 10 to 15 minutes, turning to cook all sides. Brush with basting sauce the last 5 to 10 minutes. Serve any remaining sauce over kabobs. Note: For a spicy variation, omit ground pepper and sprinkle chicken with Jamaican Jerk seasoning to taste.

Wanna Save?  Grab a $.50 coupon via Facebook to make this recipe even more affordable!