Cracked Black Pepper and Artichoke Dip Recipe

Artichoke dip is a favorite football party treat at our house.  I'm one of the only ones who actually eats it, but I love making a small dish that I can eat from for days!  Recently, I tried switching up my standard recipe to create something a bit more bold.  Here is my version of cracked black pepper and artichoke dip, with ingredients you can find at your local grocer:

  • 1 can artichoke quarters (in water, not oil)
  • 2 cups Kraft Real Mayo with Olive Oil and Cracked Black Pepper
  • 1 - 1.5 cups shredded Italian cheese blend
  • .5 teaspoon paprika
  • .25 teaspoon garlic powder
Mix all ingredients in an oven-safe dish.  Bake at 350 for about 15 minutes, then turn on the broiler and broil until the top is bubbly and brown (about 3-4 minutes.)  Serve with crusty bread or corn chips!

Do you have a favorite football game dip?  How about a different way to serve artichokes?

(Proud to be part of Tempt my Tummy Tuesday and Try new Recipe Tuesday.)