Country Crock Holiday Sides Recipes & Giveaway

With Thanksgiving here and Christmas on the way, I've looked up dozens of recipes for ways to use what I have on hand to create inspired, delicious dishes.  One thing that I have quite an abundance of is Butternut Squash.  We had a bounty of it this fall, and I wanted to make a yummy side dish for the holidays that was a bit different than what I normally served.

The Country Crock Chronicles website had several side dishes using Country Crock that I hadn't heard of yet, one of them using Butternut!  I tried my hand at the Baked Spiced Squash -- it used a few simple ingredients and required little to no prep time.

Isn't is lovely?  I made it in less than 50 minutes, and I'm sure my kids will love it!

This is just one of many recipes I'll be trying this year.  Get more tips and ideas at the Country Crock Chronicles website, their Facebook page, or Twitter account!

Wanna Win? We are giving one lucky reader this fantastic prize pack (valued at $75), featuring:

• 1 coupon for a FREE tub of Country Crock 
• Veggie preparation tips 
• Four Country Crock holiday recipes (Holiday Broccoli Saute, Baked Spiced Squash, Garlic Mashed Potatoes and Cauliflower, Easy Creamed Corn)
• Vegetable Chop and Measure
• Calphalon® Contemporary Nonstick Bronze 12" Frypan

To be entered to win, just comment on any article at the Crock Country Chronicle site, then comment here with the URL or name of the article you commented on!  You have until November 30th at 11:59 pm CST to get your entries in (one per person, please.)  We'll randomly pick one winner to get the prize.  Open to U.S. residents ages 18+ only.  Full promotional rules here.

Don't forget to enter our other blog giveaways while you're here!

 * Prize pack received from Country Crock to thank me for my participation.  Opinions are 100% my own.