Yummy Cracked Black Pepper and Ranch Chicken Salad Recipe

I'm a huge fan of chicken salad.  I could eat it several times a week.  Our local store sells it for over $6 a pound, however, so buying it is really out of the question.  I tried creating my own recipe that features all the lovely dill and ranch flavor of the store's, but with my own flair.  Here is the recipe that my kids and I have now decided is our fave!

  • 1 cup cooked, diced chicken (breast meat is what I used)
  • 1 stalk celery, chopped small
  • 1/4 medium onion
  • 1/3 cup prepared ranch dip -- not dressing (I used a Hidden Valley Ranch packet mixed into a carton of sour cream)
  • 1/4 cup Kraft Mayo with Cracked Black Pepper and Olive Oil
  • 1 hard-boiled egg, peeled, and chopped course
  • 2 tablespoons milk
Mix together all the ingredients and chill for 20 minutes or more in the fridge.  This is a delicious, chunky, and flavorful salad with a bold pepper kick!

(Part of Try a New Recipe Tuesday and Tempt my Tummy Tuesday!)