Simple, No-Bake Holiday Fruitcake Parfait

Fruitcake isn't everyone's cup of tea. But it could be. While I love buying a loaf or two from my local store, it usually sits until I can eat every last bit. This year, I thought it would be fun to throw together a quick parfait for the rest of the family, using the fruitcake as an extra-special ingredient!

To make this quick dessert, you'll need the following ingredients:

• 1 Fruitcake Loaf
• 1 box of Chocolate Pudding (vanilla works, too!)
• 2 cups of Whole Milk
• 1 can of Whipped Cream

Start by making the pudding according to the package directions. Allow it to become slightly firm in the fridge, while you cut up the fruitcake into small squares.

Now, you can layer the pudding, fruitcake, and whipped topping in a clear glass bowl or small mason jar.  Serve with your choice of toppings, if you wish. We like nuts or candied cherries!

This sweet dish is a great way to use up that leftover fruitcake, but I'm serving it at Thanksgiving! It's never too early to enjoy your favorite holiday fruitcake!