Simple Mother's Day Lunch: A Better Egg Salad Recipe

I absolutely love egg salad, especially since I can make them with my farm fresh eggs. I usually use commercially-prepared mayo with them, but I have tried a new mayo that has completely blown my mind. It's so rich, creamy, and natural-tasting, that I've now used it -- not only in my egg salad -- but in all recipes requiring mayo.

Hampton Creek's Just Mayo is a beautiful blend of non-GMO, gluten-free, soy free, dairy-free, lactose-free, and naturally cholesterol-free ingredients. It is not made from eggs, but pairs so well with my own farm fresh ingredients!

Here's what you'll need:

• 6 hard-boiled eggs, finely diced
• 1/4 cup Just Mayo, regular
• 2 tsp fresh lemon juice
• 1 tbsp minced onion
• salt and pepper to taste

Mix ingredients, chill in the fridge for an hour and serve on warm croissants or lettuce leaves! It's a tasty Mother's Day lunch that requires very little effort and is very flavorful.

Want something a bit more bold? Try this recipe with Just Mayo's sriracha, chipotle or garlic varieties. (You can buy this product at Amazon now!)

*Samples received to try. Opinions are our own.